Yesterday when I got back from my weekend in Chicago, I realized that there was little to no food in my apartment. And if there is one thing you should know about me, it is that I get very nervous when there is little to no food in my apartment. There is probably some deep, slightly strange, psychological reason dating back to some pseudo-traumatic event in my childhood, or maybe last week, for while I feel this way, but it's true. I just feel better when I have a full fridge.
Needless to say, one of the first things I did I got back to DC was run up to Trader Joe's and Safeway and stock up. Over the weekend some of us had been talking about things you should avoid when eating, namely high fructose corn syrup. And on this latest shopping trip, with the discussion fresh in my mind, I was taking careful note to NOT buy things with high fructose corn syrup in them, or other such chemical ingredients. (For example, hydrogenated oils.) So I'm at Safeway, throwing things into my cart, and I can't help but be tempted by the boxes of macaroni & cheese. A) Because I was starving, and almost everything in the grocery store was sounding good to me about then, and 2) Because I love macaroni & cheese. LOVE. IT.
But since, as I said, this healthy eating conversation was fresh in my mind, and since it was on sale, I decided to pick up a box of organic macaroni & cheese. I figured I'd like to have it on hand for any such night that I come home and simply cannot bear to actually make something a little more nutritious. And wouldn't you know it, last night was one of those nights.
I get home from a quick jaunt up to Baltimore, throw some water on to boil, and pull a turkey hot dog out of the freezer, and the box of organic macaroni & cheese from the cabinet. At this point, I am a Sexy Jackpot Star and the Smartest, Healthy Eatingest Girl in the World. The buzzer buzzed and things came together in a bowl and I sat down on the couch to dig in to dinner.
Oh, dear Interneters, there are so many positives to eating healthily. Ditching chemicals from your diet is always a good thing.
Except when they leave your macaroni & cheese tasting like chalky cardboard that all the salt in the world can't help with an aftertaste that is just....not worth the muscles it takes to mush the noodles around in your mouth. Turkey dog - Good. Organic macaroni & cheese - Not.
I don't care if Velveeta could withstand the apocalypse and there is no such thing as powdered orange cheese in nature. If I'm going to ingest chemicals that could potentially harm my innards at a later date, you can damn well bet that I'm going to do it with a big blue box of Kraft.